Shrink has been a growing problem for retailers, who have blamed shoplifting for the increase in losses and called for tougher criminal penalties.īut retailers’ self-checkout strategies have also contributed to their shrink woes. “It also helps on the shrink line because (we’ve) got somebody at the front end of the store that is always there to monitor” the area. “It helps on the sales line because we’ve got somebody to meet, greet and ring up the customer,” Vasos said. The company revised its self-checkout strategy to improve sales and cut down on merchandise losses, known as “shrink.” Shrink includes shoplifting, employee theft, damaged products, administrative errors, online fraud and other factors. Ghost kitchens were supposed to revolutionize restaurants. Mariah Tauger/Los Angeles Times/Getty Images Kitchen United Mix is one of many ghost kitchens facilities throughout the Los Angeles area. Outside Kitchen United Mix on Monday, Sept.
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